Ingredients ♥ 1lb spaghetti (gluten free)♥ 2 tbs. minced garlic♥ 8 oz Kite Hill Original Almond Milk Cream Cheese♥ 2 scallions, chopped ♥ 1-2 packages of sliced mushrooms♥ 2 tbs. ghee ♥ Salt & pepper to taste Directions ➊ Bring a large pot of salted water to a boil on high. Cook the spaghetti according to package directions then drain. ➋ While pasta is cooking, heat … Continue reading Creamy Spaghetti with Mushrooms (Gluten & Dairy Free)
Ingredients♥ ½ cup of sugar♥ ⅓ cup of butter (softened)♥ 2 eggs♥ 1 ¾ cups sifted flour (see gluten free substitution below)♥ 2 tsp. baking powder♥ ½ tsp. salt♥ ¼ tsp. baking soda♥ 1 cup/4-5 mashed, ripe, bananas ♥ 1 cup of walnuts, chocolate chips, etc. (optional) Directions➊ Preheat oven to 350 ºF. ➋ Cream butter and sugar; add eggs and beat well. ➌ Sift together dry ingredients; … Continue reading Banana Bread
Ingredients♥ 1-2 Broccoli heads, cut into florets♥ 1 (12 oz) package sugar snap peas♥ 1 (8 oz) packet of ramen, or noodles of choice (or rice)♥ 1-2 lbs of chicken (or preferred meat)♥ 2 cups of fresh green beans♥ ¾ cup House of Tsang Gluten Free Stir-fry Korean BBQ Sauce♥ 6 tbsp. Frank’s RedHot Sweet Chili Sauce Directions➊ Clean and cut chicken into bite-sized pieces. … Continue reading Korean Bibimbap
Ingredients Dough Filling Glaze ♥ 1 cup of milk (we used almond)♥ ¼ cup of butter (melted)♥ 1 egg♥ ¼ tsp. of salt♥ ⅓ cup + 1 tbsp. sugar, separated♥ 2 tsp. Bob’s Red Mill Baking Powder♥ 2½ cups Bob’s Red Mill Gluten-Free 1:1 Baking Flour♥ 2¼ tsp. Bob’s Red Mill Active Dry Yeast (or 1 packet of yeast) ♥ ½ cup of sugar♥ ½ … Continue reading Homemade Cinnamon Rolls
Ingredients♥ Ham steak, diced♥ Gluten-free spaghetti (Barilla, Bionaturae)♥ Full Flavor Foods Gluten Free Alfredo Sauce♥ Peas (frozen, fresh, or canned)♥ Water DirectionsDirections➊ Bring a large pots of water to a boil. Cook pasta according to package directions (the longer the better for gluten free pasta).➋ In another pot, combine 2 quarts of water with the Alfredo sauce and bring to a boil to thicken.➌ In … Continue reading Ham & Pea Pasta Carbonara
Sticky post
Last weekend, Derek and I were lucky enough to attend the Nourished Food Festival in our area. The Nourished Festival takes place in ten different cities around the U.S. and is the largest gluten free, allergy, and special diet consumer event. The expos cater to those with food allergies, sensitivities, and auto-immune/inflammatory diseases and allow communities to sample and purchase new products, meet brand ambassadors, … Continue reading Nourished Food Festival
Ingredients Meat Sauce Ricotta Tomato Sauce ♥ 2 cups of chopped onion ♥ 1½ cups chopped celery ♥ 1½ cups chopped carrots ♥ 2 cloves of chopped garlic ♥ 2 bay leaves ♥ 10 oz. of sausage ♥ 1 lb. of ground beef ♥ 6 oz. of tomato paste ♥ 28 oz. of crushed tomatoes ♥ 1 tablespoon of dried oregano ♥ 1 cup of … Continue reading Gluten & Dairy-Free Lasagna
Healthy Hits the Spot 101 