Banana Bread

Ingredients♥ ½ cup of sugar♥ ⅓ cup of butter (softened)♥ 2 eggs♥ 1 ¾ cups sifted flour (see gluten free substitution below)♥ 2 tsp. baking powder♥ ½ tsp. salt♥ ¼ tsp. baking soda♥ 1 cup/4-5 mashed, ripe, bananas ♥ 1 cup of walnuts, chocolate chips, etc. (optional) Directions➊ Preheat oven to 350 ºF. ➋ Cream butter and sugar; add eggs and beat well. ➌ Sift together dry ingredients; … Continue reading Banana Bread

Korean Bibimbap

Ingredients♥ 1-2 Broccoli heads, cut into florets♥ 1 (12 oz) package sugar snap peas♥ 1 (8 oz) packet of ramen, or noodles of choice (or rice)♥ 1-2 lbs of chicken (or preferred meat)♥ 2 cups of fresh green beans♥ ¾ cup House of Tsang Gluten Free Stir-fry Korean BBQ Sauce♥ 6 tbsp. Frank’s RedHot Sweet Chili Sauce Directions➊ Clean and cut chicken into bite-sized pieces. … Continue reading Korean Bibimbap

Paleo Double Chocolate Cake with Peanut Butter Frosting

Ingredients Cake Frosting ♥ 4-5 bananas/2½ cups mashed/575 grams (the riper the better)♥ 4 eggs room temperature♥ ½ cup (140g) almond butter or nut butter of choice♥ ¼ cup coconut oil, melted♥ 1 tsp. vanilla extract♥ ½ cup (75g) coconut flour, packed♥ ½ cup cocoa powder♥ 1 tsp. baking soda♥ 1 tsp. baking powder♥ ¼ tsp. sea salt♥ 4 oz. dark chocolate chopped (make your own to keep refined sugar free) ♥ 2 – 8 oz packages cream … Continue reading Paleo Double Chocolate Cake with Peanut Butter Frosting

Peanut Butter, Banana, & Chocolate Smoothie

Ingredients♥ 1 frozen banana (peel before freezing)♥ Milk (any kind)♥ Peanut butter♥ Greek yogurt♥ Chocolate (nutella, chocolate syrup, chocolate chips etc. ) Directions➊ Combine all the ingredients in a blender and blend until smooth. Pour into glasses and serve. Enjoy! *For a creamier & thicker blend, add more milk & less yogurt Continue reading Peanut Butter, Banana, & Chocolate Smoothie

Ham & Pea Pasta Carbonara

Ingredients♥ Ham steak, diced♥ Gluten-free spaghetti (Barilla, Bionaturae)♥ Full Flavor Foods Gluten Free Alfredo Sauce♥ Peas (frozen, fresh, or canned)♥ Water DirectionsDirections➊ Bring a large pots of water to a boil. Cook pasta according to package directions (the longer the better for gluten free pasta).➋ In another pot, combine 2 quarts of water with the Alfredo sauce and bring to a boil to thicken.➌ In … Continue reading Ham & Pea Pasta Carbonara

Chocolate Chip Muffins

Ingredients♥ 1/4 cup of water♥ 1/3 cup of vegetable oil or butter♥ 3 eggs♥ Krusteaz Gluten Free Blueberry Muffin Mix♥ Enjoy Life Semi-Sweet Chocolate Mini Chips Directions➊ Preheat the oven to 400°F and line muffin tin with paper liners. If using blueberries, drain and rinse in cold water; set aside. ➋ Stir together water, eggs, oil/butter, and muffin mix until blended. Gently fold the drained … Continue reading Chocolate Chip Muffins

Steak & Cheese Sub

Ingredients♥ Organic cheese♥ Shaved steak♥ Udi’s Gluten Free Class Hot Dog Buns♥ McCormick Perfect Pinch Steak Seasoning♥ Butter Directions ➊ In large skillet, on medium-high heat, cook shaved steak in a buttered/oiled pan. ➋ Add McCormick Perfect Pinch Steak Seasoning to the steak and stir thoroughly. ➌ When steak is near done, add cheese and let it melt. ➍ Serve in a bun/sub roll. Continue reading Steak & Cheese Sub

Cod Fish with Garlic & Basil

Ingredients♥ 1-2 lbs. cod fillets (or preferred fish) ♥ 4-6 tbsp. butter ♥ 4 cloves of garlic, freshly chopped squeeze of fresh honey♥ 2 tablespoons basil, finely chopped ♥ Dash of crushed red pepper♥ Dash of salt ♥ Dash of black pepper Directions➊ Preheat the oven to 375°F. Add salt, black pepper, and a smidgen of butter to the fish. Cook (skin side down) for … Continue reading Cod Fish with Garlic & Basil