As gastrointestinal disorders and restricted diets can be exceptionally challenging, our goal is to provide inspiration and ideas to those facing such adversities. Living with this firsthand, we have developed some healthy and wholesome options that we hope you will enjoy as much as we do!
Gluten free • Oil free • Nut free • Dairy free
Ingredients♥ Fresh strawberries ♥ 1 Silk Almondmilk Yogurt Alternative: Strawberry ♥ 1 scoop of ice cubes♥ 1 cup of Almond Breeze Unsweetened Original Almondmilk Directions➊ Combine all the ingredients in a blender and pulsate until smooth. Pour into glasses and serve. Enjoy! Continue reading Strawberry Smoothie
Fun with Food
Repeated meal prepping, cooking, and healthy eating can quickly become predictable and mundane. With a lack of variety and excitement in the kitchen, it can be hard to follow through with special diets and good eating habits. Take the time to spice up the appearance of your food, rather than just its taste. Allow your creative juices to flow and have fun transforming your foods… Read more Continue reading Fun with Food
Nourished Food Festival
Last weekend, Derek and I were lucky enough to attend the Nourished Food Festival in our area. The Nourished Festival takes place in ten different cities around the U.S. and is the largest gluten free, allergy, and special diet consumer event. The expos cater to those with food allergies, sensitivities, and auto-immune/inflammatory diseases and allow communities to sample and purchase new products, meet brand ambassadors,… Read more Continue reading Nourished Food Festival
Creamy Spaghetti with Mushrooms (Gluten & Dairy Free)
Ingredients ♥ 1lb spaghetti (gluten free)♥ 2 tbs. minced garlic♥ 8 oz Kite Hill Original Almond Milk Cream Cheese♥ 2 scallions, chopped ♥ 1-2 packages of sliced mushrooms♥ 2 tbs. ghee ♥ Salt & pepper to taste Directions ➊ Bring a large pot of salted water to a boil on high. Cook the spaghetti according to package directions then drain. ➋ While pasta is cooking, heat… Read more Continue reading Creamy Spaghetti with Mushrooms (Gluten & Dairy Free)
Kale, Potatoes, & Sausage
Ingredients ♥ Red potatoes, cut in half and boiled in salted water ♥ Salt, pepper, & thyme to taste♥ Chicken sausage (or meat of choice)♥ 1 medium onion, sliced ♥ 1 tbsp. garlic, minced ♥ 1 kale bundle, leaves removed & chopped♥ 3 tbs. ghee Directions ➊ Heat 2 tbs. of gee in a large skillet over medium-high heat. Add potatoes (cut side down) and cook… Read more Continue reading Kale, Potatoes, & Sausage
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