Directions
➊ Preheat the oven to 350°F. Line a standard muffin tin with papers.
➋ In a large bowl, stir together the dry ingredients; set aside.
➌ Whisk together the melted butter or oil, eggs, milk, and vanilla.
➍ Combine the dry mixture and the wet ingredients. Continue to mix just until blended.

➎ Fold in the blueberries.
➏ Pour mixture into the muffin papers.
➐ Let the muffins sit for 10 minutes, then bake for 20-25 minutes, until a toothpick inserted into the center of a muffin comes out clean.
➑ Remove the muffins from the oven, and let cool for 5 minutes before transferring them to a rack. Enjoy!