BBQ Chicken & Roasted Potatoes

♥ Chicken (legs, breast, or thighs…your pick!)
♥ Sweet Baby Ray’s Barbecue Sauce
♥ Potatoes
♥ McCormick Perfect Pinch Rotisserie Chicken (or Steak) Seasoning
♥ Butter
♥ Salt

➊ Preheat the oven to 375 °F.



➋ Cut and clean the chicken and place in an oven-safe pan.  Sprinkle with salt.
➌ Cook for about 30-40 minutes at 375 °F until fully cooked (internal temperature of 165°F). 
➍ Remove pan from oven and coat chicken with barbecue sauce. Place back in oven for approximately 10 more minutes (this allows for a nicely marinated meat and prevents any potential burning of the sauce). 
➎ Remove pan from oven again. Plate and serve with potatoes and fresh corn on the cob!

➏ Dice potatoes and place in a separate oven-safe pan.  Sprinkle with preferred seasoning and top with a dollop of butter.
➐ Cook for about 30-35 minutes at 375°F or until golden brown and soft in the middle.
➑ Remove pan from oven and plate alongside chicken and corn.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s