Korean Bibimbap

Ingredients♥ 1-2 Broccoli heads, cut into florets♥ 1 (12 oz) package sugar snap peas♥ 1 (8 oz) packet of ramen, or noodles of choice (or rice)♥ 1-2 lbs of chicken (or preferred meat)♥ 2 cups of fresh green beans♥ ¾ cup House of Tsang Gluten Free Stir-fry Korean BBQ Sauce♥ 6 tbsp. Frank’s RedHot Sweet Chili Sauce Directions➊ Clean and cut chicken into bite-sized pieces. … Continue reading Korean Bibimbap

Ham & Pea Pasta Carbonara

Ingredients♥ Ham steak, diced♥ Gluten-free spaghetti (Barilla, Bionaturae)♥ Full Flavor Foods Gluten Free Alfredo Sauce♥ Peas (frozen, fresh, or canned)♥ Water DirectionsDirections➊ Bring a large pots of water to a boil. Cook pasta according to package directions (the longer the better for gluten free pasta).➋ In another pot, combine 2 quarts of water with the Alfredo sauce and bring to a boil to thicken.➌ In … Continue reading Ham & Pea Pasta Carbonara

Steak & Cheese Sub

Ingredients♥ Organic cheese♥ Shaved steak♥ Udi’s Gluten Free Class Hot Dog Buns♥ McCormick Perfect Pinch Steak Seasoning♥ Butter Directions ➊ In large skillet, on medium-high heat, cook shaved steak in a buttered/oiled pan. ➋ Add McCormick Perfect Pinch Steak Seasoning to the steak and stir thoroughly. ➌ When steak is near done, add cheese and let it melt. ➍ Serve in a bun/sub roll. Continue reading Steak & Cheese Sub

Teriyaki Chicken

Ingredients♥ Chicken breast or boneless thighs ♥ Gluten free soy sauce ♥ Honey ♥ Sweet chili sauce ♥ Brown sugar♥ Scallions♥ White rice ♥ Vegetables of choice ♥ Sriracha sauce (optional) Directions ➊ Clean and cut chicken into bite-sized pieces. Place in a large bowl and set aside. Preheat the oven to 400°F.➋ In a separate bowl, whisk together the gluten free soy sauce, honey, … Continue reading Teriyaki Chicken