Ingredients ♥ Red potatoes, cut in half and boiled in salted water ♥ Salt, pepper, & thyme to taste♥ Chicken sausage (or meat of choice)♥ 1 medium onion, sliced ♥ 1 tbsp. garlic, minced ♥ 1 kale bundle, leaves removed & chopped♥ 3 tbs. ghee Directions ➊ Heat 2 tbs. of gee in a large skillet over medium-high heat. Add potatoes (cut side down) and cook … Continue reading Kale, Potatoes, & Sausage