Ingredients ♥ 1lb spaghetti (gluten free)♥ 2 tbs. minced garlic♥ 8 oz Kite Hill Original Almond Milk Cream Cheese♥ 2 scallions, chopped ♥ 1-2 packages of sliced mushrooms♥ 2 tbs. ghee ♥ Salt & pepper to taste Directions ➊ Bring a large pot of salted water to a boil on high. Cook the spaghetti according to package directions then drain. ➋ While pasta is cooking, heat … Continue reading Creamy Spaghetti with Mushrooms (Gluten & Dairy Free)
Ingredients ♥ Red potatoes, cut in half and boiled in salted water ♥ Salt, pepper, & thyme to taste♥ Chicken sausage (or meat of choice)♥ 1 medium onion, sliced ♥ 1 tbsp. garlic, minced ♥ 1 kale bundle, leaves removed & chopped♥ 3 tbs. ghee Directions ➊ Heat 2 tbs. of gee in a large skillet over medium-high heat. Add potatoes (cut side down) and cook … Continue reading Kale, Potatoes, & Sausage
Ingredients♥ 2-3 overripe bananas (mashed)♥ ¼ cup ghee ♥ ¼ cup creamy almond butter♥ 2 tbs. pure maple syrup♥ 1 tsp. vanilla extract♥ 2 eggs♥ ½ gluten free baking flour ♥ ½ tsp. baking powder♥ ¼ tsp. baking soda ♥ ½ tsp. sea salt ♥ ½ tsp. cinnamon ♥ chocolate chips Directions➊ Preheat the oven to 350°F. Grease a bread pan with butter spray if necessary. … Continue reading Paleo Chocolate Chip Banana Bread
Ingredients♥ 1 cup of fresh blueberries♥ 1 cup plain nonfat Greek yogurt♥ 2-3 bananas Directions➊ Cut up bananas into coin-like shapes.➋ Heat up (microwave is easiest) and mash blueberries in a large bowl. ➌ Mix in Greek yogurt.➍ Dip banana coins into yogurt mixture and place on a baking sheet lined with aluminum foil.➎ Freeze for at least 3 hours (overnight is best!). Enjoy! 🍴 … Continue reading Frozen Blueberry Yogurt Banana Coins
Healthy Hits the Spot 101 